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Alkaloids

Alkaloids are a large and complex group of cyclic compounds that contain N. About 2,000 different alkaloids have been isolated. Morphine, strychnine, atropine, colchicine, ephedrine, quinine, and nicotine are significant alkaloids. Alkaloids have numerous uses in human life, including as food additives, dietary supplements, and medications. In addition to numerous other activities, they demonstrated anti-inflammatory, anticancer, analgesic, local anesthetic and pain alleviation, neuropharmacologic, antibacterial, and antifungal effects. Alkaloids are crucial components in the synthesis of novel chemical molecules, both synthetic and semi-synthetic, with potential for greater biological activity than their parent compounds.

Alkaloids related products

Structure Cat No. Product Name CAS No. Product Description
1-Methoxycarbonyl-β-carboline V59904 1-Methoxycarbonyl-β-carboline 3464-66-2 1-Methoxycarbonyl-β-carboline is a naturally occurring alkaloid.
1-Methoxyindole-3-carboxylic acid V60615 1-Methoxyindole-3-carboxylic acid 91913-76-7 1-Methoxyindole-3-carboxylic acid is synthesized through a selective nucleophilic substitution reaction at the 2-position of phytoalexin.
1-Methoxymethyl-β-carboline V61541 1-Methoxymethyl-β-carboline 55854-60-9 1-Methoxymethyl-β-carboline is a naturally occurring compound extracted from the roots of Eurycoma longifolia.
1-Methyl-2-[(Z)-6-undecenyl]-4(1H)-quinolone V59566 1-Methyl-2-[(Z)-6-undecenyl]-4(1H)-quinolone 120693-49-4 1-Methyl-2-[(Z)-6-undecenyl]-4(1H)-quinolone is a colorless oil, a quinolone alkaloid extracted from the fruit of Evodia (Rutaceae).
13-Dehydroxyindaconitine V57533 13-Dehydroxyindaconitine 77757-14-3 13-Dehydroxyindaconitine is a naturally occurring alkaloid with anti-oxidant effect.
13-Hydroxylupanine hydrochloride (Hydroxylupanine hydrochloride) V61229 13-Hydroxylupanine hydrochloride (Hydroxylupanine hydrochloride) 6809-89-8 13-Hydroxylupanine Hydroxylupanine is a typical alkaloid component of sweet lupine.
13β-Hydroxylupanine V57545 13β-Hydroxylupanine 6870-60-6 13β-Hydroxylupanine is a naturally occurring compound found in Caulophyllum robustum Maxim.
14-Benzoylmesaconine-8-palmitate V59054 14-Benzoylmesaconine-8-palmitate 158584-86-2 14-Benzoylmesaconine-8-palmitate (compound 4) is a lipid alkaloid present in A. toxicum.
14-Benzoylneoline V58685 14-Benzoylneoline 99633-05-3 14-Benzoylneoline is found in Aconitum cuneiformis.
14-Episinomenine V58405 14-Episinomenine 60761-53-7 14-Episinomenine is an alkaloid that can be extracted from Stephania cepharantha.
14α-Hydroxy Paspalinine V60991 14α-Hydroxy Paspalinine 151341-77-4 14α-Hydroxy Paspalinine is a paspalinine analogue with anti-insect activity from Aspergillus nomius sclerotia.
16-Epipyromesaconitine V57508 16-Epipyromesaconitine 132054-38-7 16-Epipyromesaconitine is a naturally occurring compound obtained from the pyrolysis of Mesaconitine.
16-Epivoacarpine (16-epi-Voacarpine) V62223 16-Epivoacarpine (16-epi-Voacarpine) 114027-38-2 16-Epivoacarpine is an alkaloid extracted from Gelsemium elegans.
16-Methoxystrychnine V60514 16-Methoxystrychnine 5096-72-0 16-Methoxystrychnine is an alkaloid.
18β-Hydroxy-3-epi-α-yohimbine V62635 18β-Hydroxy-3-epi-α-yohimbine 81703-06-2 18β-Hydroxy-3-epi-α-yohimbine is a yohimbine analogue.
2,3,5,6-Tetramethoxyaporphine V56834 2,3,5,6-Tetramethoxyaporphine 5630-11-5 2,3,5,6-Tetramethoxyaporphine is a cough suppressant and is a type of aporphine base with medicinal value.
2,6-Dimethylpyrazine V62465 2,6-Dimethylpyrazine 108-50-9 2,6-Dimethylpyrazine is a key aromatic compound of Boletus edulis.
2,7-Dihydrohomoerysotrine V62653 2,7-Dihydrohomoerysotrine 51095-85-3 2,7-DiHydrohomoerysotrine is an alkaloid extracted from Dysoxylum.
2-(3-Hydroxy-2-oxoindolin-3-yl)-acetic acid V60183 2-(3-Hydroxy-2-oxoindolin-3-yl)-acetic acid 57061-17-3 2-(3-Hydroxy-2-oxoindolin-3-yl)-acetic acid (compound 29) is a naturally occurring polyphenolic compound found in hop bracts.
2-Acetylpyrrole V62470 2-Acetylpyrrole 1072-83-9 2-Acetylpyrrole is a product of a model browning system and serves as a major flavor component in many food products.
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