Flavonoids

Flavonoids are an important class of natural products.They specifically belong to a group of secondary plant metabolites with a polyphenolic structure that are commonly found in fruits, vegetables, and some drinks. Depending on the carbon of the C ring that the B ring is linked to as well as the level of unsaturation and oxidation of the C ring, flavonoids can be split into many subgroups. These subgroups include chalcones, anthocyanins, flavones, flavonols, flavanones, and flavanonols.In a wide range of nutraceutical, pharmacological, therapeutic, and cosmetic applications, flavonoids are now seen as an essential component. This is explained by their ability to influence the activity of essential cellular enzymes as well as their anti-oxidative, anti-inflammatory, anti-mutagenic, and anti-carcinogenic capabilities. Natural flavonoids are recognized to possess biological properties that make them suitable for use as medications, for instance, in the treatment of conditions like cancer, Alzheimer's disease (AD), atherosclerosis, etc.

Flavonoids related products

Cat No.	Product Name	CAS No.	Product Description
V96015	9-O-Methyl-4-hydroxyboeravinone B	333798-10-0	9-O-Methyl-4-hydroxybolavone B is a flavonoid isolated from Mirabilis jalapa.
V95594	Abiesinol F	1190070-91-7	Abiesinol F is a flavonoid isolated from plants of the genus Abies.
V61354	Acacetin 7-O-(6′′-O-α-L-rhamnopyranosyl-β-sophoroside)	661470-06-0	Acacetin 7-O-(6′′-O-α-L-rhamnopyranosyl-β-sophoroside) is a flavonoid glycoside extracted from Valeriana jatamansi Jones.
V58494	Acacetin 7-O-glucuronide	38226-83-4	Acacetin 7-O-glucuronide is a glucuronide extracted from the methanolic leaf extract of Acacetin.
V57374	Acacetin 7-O-β-D-glucuronopyranosyl-(1→2)[α-L-rhamnopyranosyl-(1→6)]-β-D-glucopyranoside	1220269-61-3	Acacetin 7-O-β-D-glucuronopyranosyl-(1→2)[α-L-rhamnopyranosyl-(1→6)]-β-D-glucopyranoside (compound 8) is a flavonoid glycoside that can be obtained from black locust (Leguminosae ) extracted from leaf extract.
V59656	Acacetin 7-O-β-D-xylopyranosyl-(1→2)[α-L-rhamnopyranosyl-(1→6)]-β-D-glucopyranoside	64191-68-0	Acacetin 7-O-β-D-xylopyranosyl-(1→2)[α-L-rhamnopyranosyl-(1→6)]-β-D-glucopyranoside (Compound 10), a flavonoid glycoside, can be found in black locust leaves separated from the substance.
V60408	Acacetin 7-O-β-sophoroside	661470-05-9	Acacetin 7-O-β-sophoroside is a flavonoid glycoside extracted from the rhizomes and roots of valerian.
V91770	Acacetin-7-O-(3-O-malonyl)-β-D-glucopyranoside	1588563-85-2	Acacetin-7-O-(3-O-malonyl)-β-D-glucopyranoside (compound 13) is a compound that can be isolated from D. foetidum.
V96288	Afzelechin 3-O-xyloside	512781-45-2	Afzelechin 3-O-xyloside is a flavonoid isolated from the bark of Cassipourea gerrardii.
V95984	Afzelechin-(4α→8)-epiafzelechin	1383627-30-2	Afzelechin-(4α→8)-epiafzelechin is a flavonoid isolated from Cassia seed.
V62717	Agalloside	221257-06-3	Agalloside is a neural stem cell differentiation activator found in Aquilaria agallocha.
V95830	Aliarin	84294-77-9	Aliarin is a flavonoid that can be isolated from plantain.
V95472	alpha-Isowighteone	65388-03-6	α-Isomatinone is a flavonoid compound that can be isolated from the root of Sophora flavescens.
V57134	Amaronol B	226561-02-0	Amaronol B is an auronol extracted from the bark of Pseudolarix amabilis.
V85148	Ambocin	108044-05-9
V59312	Andrographidine C	113963-39-6	Andrographidine C is a flavonoid that can be extracted from Andrographis paniculata.
V96344	Anhydrotuberosin	41347-49-3	Dehydrated tuberculin is a flavonoid compound that can be isolated from Pueraria root.
V60262	Antioxidant agent-10	1181635-91-5	Antioxidant agent-10 (Compound 3) is an antioxidant with moderate DPPH scavenging activity, with EC50 of 33.2 μg/mL.
V59511	Antioxidant agent-14	1203589-26-7	Antioxidant agent-14 is a kaempferol glycoside compound extracted from mustard leaves.
V51237	Apigenin 4′-O-β-D-glucopyranoside	20486-34-4	Apigenin 4'-O-β-D-glucopyranoside is a flavonoid present in caledonian guioa villosa.