Flavonoids are an important class of natural products.They specifically belong to a group of secondary plant metabolites with a polyphenolic structure that are commonly found in fruits, vegetables, and some drinks. Depending on the carbon of the C ring that the B ring is linked to as well as the level of unsaturation and oxidation of the C ring, flavonoids can be split into many subgroups. These subgroups include chalcones, anthocyanins, flavones, flavonols, flavanones, and flavanonols.In a wide range of nutraceutical, pharmacological, therapeutic, and cosmetic applications, flavonoids are now seen as an essential component. This is explained by their ability to influence the activity of essential cellular enzymes as well as their anti-oxidative, anti-inflammatory, anti-mutagenic, and anti-carcinogenic capabilities. Natural flavonoids are recognized to possess biological properties that make them suitable for use as medications, for instance, in the treatment of conditions like cancer, Alzheimer's disease (AD), atherosclerosis, etc.
| Structure | Cat No. | Product Name | CAS No. | Product Description |
|---|---|---|---|---|
|
V58988 | 2,3,4,6,8-Pentahydroxy-1-methylxanthone | 548740-87-0 | 2,3,4,6,8-Pentahydroxy-1-methylxanthone is a xanthone analogue of Wardomyces anomalus. |
|
V62622 | 2,3-Dehydrosilybin B | 142796-24-5 | 2,3-Dehydrosilybin B is the enantiomer formed from the oxidation of the naturally occurring flavonoid lignan silybin A. |
|
V84803 | 2,3-Dihydrosciadopitysin | 34421-19-7 | |
|
V61816 | 2-(trans-1,4-Dihydroxy-cyclohexyl)-5,7-dihydroxy-chromone | 1270013-29-0 | 2-(trans-1,4-Dihydroxy-cyclohexyl)-5,7-dihydroxy-chromone is a flavonoid analogue present in macrothelypteris torresiana. |
|
V61790 | 2-Hydroxynaringenin | 58124-18-8 | 2-Hydroxynaringenin is a flavonoid. |
|
V61088 | 2-Hydroxypinocembrin | 40489-17-6 | 2-Hydroxypinocembrin is the 2-hydroxyflavanone substrate of flavonoid C-glycosyltransferase. |
|
V61545 | 3'',4''-Di-O-acetyl-2'',6''-di-Op-coumaroylastragalin | 137018-33-8 | 3'',4''-Di-O-acetyl-2'',6''-di-Op-coumaroylastragalin is a natural flavonoid extracted from Quercus holly. |
|
V83117 | 3',4',5,7-tetrahydroxy-3-methoxyflavone | 1486-70-7 | |
|
V56883 | 3',4'-Dihydroxyflavone (3,4-Dihydroxyflavone, 97%) | 4143-64-0 | 3',4'-Dihydroxyflavone is a flavonoid. |
|
V58434 | 3',4'-O,O-Methylene-(+)-catechin | 89329-14-6 | 3',4'-O,O-Methylene-(+)-catechin (compound 10a) is a naturally occurring compound found in Piptadenia pervillei. |
|
V62671 | 3',4,4',6-Tetrahydroxyaurone 4-O-β-D-glucoside | 80830-19-9 | 3',4,4',6-Tetrahydroxyaurone 4-O-β-D-glucoside is a chalcone glycoside present in Acacia dealbata. |
|
V59447 | 3'-Methoxy-3,5,4'-trihydroxyflavone-7-neohesperidoside | 28283-76-3 | 3'-Methoxy-3,5,4'-triHydroxyflavone-7-neheesperidoside is a flavonoid that can be extracted from Cleome droserifolia. |
|
V59684 | 3′-Methoxydaidzin | 200127-80-6 | 3′-Methoxydaidzin is a flavonoid compound extracted from holly leaves. |
|
V85625 | 3,4-Dihydroxy-2-methoxyxanthone | 6702-55-2 | |
|
V64272 | 3,5,7,3′,4′-Pentamethoxyflavone | 1247-97-8 | 3,5,7,3′,4′-Pentamethoxyflavone is a polymethoxyflavone that can be isolated from black ginger. |
|
V60708 | 3,5,7,8,3′,4′-Hexamethoxyflavone | 7741-47-1 | 3,5,7,8,3′,4′-Hexamethoxyflavone is a flavonoid. |
|
V60472 | 3,8-Dihydroxy-2,4,6-trimethoxyxanthone | 65008-17-5 | 3,8-Dihydroxy-2,4,6-trimethoxyxanthone is a trimethoxyxanthone, a naturally occurring compound extracted from the stems of Garcinia multiflora. |
|
V60792 | 3-Acetylpinobanksin-7-methyl ether | 139906-49-3 | 3-Acetylpinobanksin-7-methyl ether is a naturally occurring compound extracted from propolis. |
|
V60950 | 3-epi-Padmatin | 140694-62-8 | 3-epi-Padmatin is a naturally occurring compound extracted from Inula graveolens. |
|
V58164 | 3-Hydroxy-7-methoxyflavone | 7478-60-6 | 3-Hydroxy-7-methoxyflavone (compound 1) is a flavonoid. |
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