Phenols

+MORE

Phenols

Phenolic compounds are usually referred to as a diverse group of naturally occurring compounds with multiple medical properties,such as anti-inflammatory and antibacterial qualities. These substances are typically present in food and plants. They have significant industrial, medical, and synthetic values. Polyphenols are substances with many phenolic properties. The biological effects of naturally occurring polyphenols have been linked to the development of medications for conditions like AIDS, heart disease, ulcer development, bacterial infection, mutagenesis, and neurological disorders.

Phenols related products

Cat No.	Product Name	CAS No.	Product Description
V59106	Calyxin B	164991-53-1	Calyxin B can be found in the seeds of Alpinia blepharocalyx.
V59391	Cannabisin A	130508-46-2	Cannabisin A is a naturally occurring compound found in bean sprout seeds.
V58557	Cannflavin C	1086463-05-9	Cannaflavin C (compound 5) can be extracted from cannabis.
V64316	Caraphenol A	354553-35-8	Caraphenol A is a resveratrol trimer that transiently reduces the expression of interferon-induced transmembrane (IFITM) proteins.
V60543	Carasinol D	1072797-66-0	Carasinol D is a natural stilbene compound.
V59215	Cassiachromone	28955-30-8	Cassiachromone can be extracted from Cassia siamea.
V59197	Catechin 7-O-β-D-glucopyranoside	65597-47-9	Catechin 7-O-beta-D-glucopyranoside is an orally bioactive naturally occurring compound found in Ulmus davidiana and Paeonia obovata.
V57800	Cathayanon H	1303438-51-8	Cathayanon H is extracted from paper mulberry.
V60239	Caulophyllumine A	1009318-60-8	Caulophyllumine A is a naturally occurring compound extracted from blue cohosh.
V60263	Centrobol	30359-01-4	Centrolobol can be extracted from the heartwood of Centrolobium Robustum Mart.
V61597	Ceplignan ((2S,3R)-Ceplignan)	185244-78-4	Ceplignan ((2S,3R)-Ceplignan) is a norlignan extracted from the rhizome of Acorus tatarinowii Schott.
V58039	Chrysoobtusin	70588-06-6	Chrysoobtusin is an anthraquinone analogue extracted from Cassia seeds.
V85369	Cimicifugic acid B	205114-66-5
V85667	Cimicifugic acid F	220618-91-7
V58315	Cimidahurinine (Osmanthuside F)	142542-89-0	Cimidahurinine can be found in the seeds of Perilla frutescens.
V59589	Cinchonain IIa	85081-23-8	Cinchonain IIa is an antioxidant with EC50s of 6.8 μM and 26.5 μM for DPPH and PMS-NADH respectively.
V60465	Cinchonain IIb	85022-68-0	Cinchonain IIb is a proanthocyanidin.
V58031	Cinnamtannin B2	88038-12-4	Cinnamtannin B2 (compound 12) is a cinnamon tannin extracted from Vaccinium vitis-idaea L.
V61677	Cinnamtannin D2	97233-47-1	Cinnamtannin D2 (compound 13) is a cinnamon tannin extracted from Vaccinium vitis-idaea L.
V56972	Cinnamyl caffeine	115610-32-7	Cinnamyl caffeate is a caffeic acid ester that can be extracted from Slovenian propolis.