Phenols

Phenolic compounds are usually referred to as a diverse group of naturally occurring compounds with multiple medical properties,such as anti-inflammatory and antibacterial qualities. These substances are typically present in food and plants. They have significant industrial, medical, and synthetic values. Polyphenols are substances with many phenolic properties. The biological effects of naturally occurring polyphenols have been linked to the development of medications for conditions like AIDS, heart disease, ulcer development, bacterial infection, mutagenesis, and neurological disorders.

Phenols related products

Cat No.	Product Name	CAS No.	Product Description
V61124	3-Feruloyl-4-caffeoylquinic acid	96990-65-7	3-Feruloyl-4-caffeoylquinic acid is a caffeine, feruloylquinic acid analogue extracted from roasted C. arabica coffee.
V95884	3-Geranyl-4-methoxybenzoic acid	246266-38-6	3-Geranyl-4-methoxybenzoic acid is a phenol isolated from the pepper plant.
V95661	3-Hydroxy-1,5-diphenyl-1-pentanone	60669-64-9	3-Hydroxy-1,5-diphenyl-1-pentanone is a natural product.
V57855	3-Hydroxy-4',5-dimethoxystilbene	58436-29-6	3-Hydroxy-4',5-dimethoxystilbene is a naturally occurring compound in Morus nigra L.
V61688	3-Hydroxymorindone	80368-74-7	3-Hydroxymorindone is an anthraquinone compound and pigment.
V96166	3-Methoxy-5-heneicosylphenol	126882-76-6	3-Methoxy-5-heneicosylphenol is a phenol isolated from Artemisia annua.
V61179	3-Methoxymollugin	154706-44-2	3-methoxymollugin is a compound that can be extracted from Rubia cordifolia and is cytotoxic.
V64620	3-Methylcatechol	488-17-5	3-Methylcatechol is a molecular building block/intermediate in chemical synthesis generated by Pseudomonas putida MC2.
V95852	3-O-(6'-O-Galloyl)-β-D-glucopyranosylmaltol	163397-38-4	3-O-(6'-O-galloyl)-β-D-glucopyranomalt is a natural product.
V58972	3-O-Methylducheside A	62218-23-9	3-O-Methylducheside A can be extracted from Potentilla argentea L.
V95877	3-O-Methylellagic acid 4-O-rhamnoside	639089-97-7	3-O-Methylellagic acid 4-O-rhamnoside is a natural product.
V57527	3-p-Coumaroylquinic acid	1899-30-5	3-p-Coumaroylquinic acid (compound 3a) is an enantiomer of p-coumaroylquinic acid.
V96134	3-Phenyl-1,2-dihydroacenaphthylene-1,2-diol	193892-33-0	3-Phenyl-1,2-dihydroacenaphthene-1,2-diol is a phenol isolated from banana rhizomes.
V96070	3-Prenyl-2,4,6-trihydroxybenzophenone	93796-20-4	3-Isopentenyl-2,4,6-trihydroxybenzophenone is a flavonoid compound isolated from the Garcinia plant.
V61323	4″-O-Glucosylvitexin (vitexin-4″-O-glucoside; 4″-O-vitexin glucoside)	76135-82-5	4”-O-Glucosylvitexin is a bioactive flavonoid found in hawthorn leaves.
V60481	4',4'''-Di-O-methylisochamaejasmin	1620921-68-7	4',4'''-Di-O-methylisochamaejasmin Has potential anticancer/anti-tumor effects.
V96232	4',4''-Dihydroxyanigorootin	448949-11-9	4',4''-Dihydroxytaurine is a phenolic compound isolated from the rhizome of Musa cv. "thepanom" (BBB).
V60377	4'-Hydroxy-6,7,8,3'-tetramethoxyflavonol	1879030-01-9	4'-Hydroxy-6,7,8,3'-tetramethoxyflavonol is a naturally occurring compound found in Getonia floribunda Roxb.
V95523	4'-O-Demethylbroussonin A	376361-97-6	4'-O-Demethylbroussonin A is a phenolic compound that can be isolated from the branches of the paper tree (Broussonetia papyrifera).
V95526	4'-O-Methylirenolone	159853-36-8	4'-O-Methylirenolone is a phenol isolated from the rhizome of Musa acuminata.